On 20 August 2021, the national Ark of Taste menu was introduced to the general public in Azerbaijan. The menu has been prepared within the EU-funded project, Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area (COVCHEG), based on the Slow Food philosophy of good, clean and fair food.
The Ark of Taste menu was put together using local ingredients, such as grapes, rice, nuts and other food varieties that are part of the Ark of Taste – an international Slow Food catalogue listing products that might disappear soon. Moreover, these products are made by local communities of farmers and food producers, who are brought together by the Slow Food Presidia. These producers are encouraged to sustain quality production, recover traditional processing methods and safeguard native breeds, local plant varieties as well as unique regions and ecosystems.
visit the Slow Food – COVCHEG
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