As plant-centric cuisines gain global popularity, this exclusive four-day culinary extravaganza allows guests to savour a limited-edition gourmet menu curated by JUST VEG restaurant along with Guest Chef Fabrizio Marino
Way ahead of the curve, five-star resort Atmosphere Kanifushi has been home to the Maldives’ first exclusively meat-free restaurant, JUST VEG, since 2013.This exciting restaurant returns with the second edition of its unique culinary extravaganza.
Celebrating contemporary plant-forward cuisine, the four-day event will be held from 27 - 30 July 2022, with lunch and dinner hosted by renowned Italian Chef Fabrizio Marino.
Guests have a unique opportunity to savour finest Italian and Frenchdishes while enjoying the restaurant’s brilliant turquoise ocean views. Fabriziobrings a rhythmic and playful table that blends traditional and modern food, withan authentic occidental focus.
This exciting four-day JUST VEGculinary celebration is in line with Atmosphere Hotels & Resorts’ philosophy, ‘Joy of Giving’, and is included in the generous KanifushiPlanTM — it is available to all guests staying at the resort.
Chef Fabrizio Marino says, “For several years now, I have been collaborating with the exciting JUST VEG restaurant.Meetingreturning guests is always a delight and their smiles inspire me to excel each time. This year’s specially curated menubrings the restaurant’s focus back to subtle flavours through refreshing, Western dishes.”
Chef Fabrizio Marino is famous for Italian natural haute cuisinethat is delicious, healthy and leaves an important ethical imprint. He has worked for many years with the well-known Chef Pietro Leemann, who gained the first Michelin Star for a vegetarian restaurant in 2015.Chef Fabrizio Marino recently launched Maggese, his revolutionary vegrestaurant in the heart of Tuscany.
