Netsu Brunch, the authentic Warayaki-style experience helmed by Chef Ross Shonhan, unveils a vibrant weekend brunch that merges social dining with live music and mouth-watering gastronomy.
Available every Saturday from 12:30pm until 3:30pm, the concept introduces a trendy edge to Netsu, allowing diners to enjoy a wide-ranging menu from the MICHELIN Guide Dubai approved Japanese steakhouse, including starters to share like Salmon Tacos, Warayaki Tuna Tataki, Korean Fried Chicken and maki rolls to name a few. Guests can then select a main course with dishes from the Warayaki grill, highlights include Spicy Miso Chilean Seabass and Australian Wagyu Ribeye.
Completed with an expertly curated dessert platter and free-flowing drinks, the resplendent brunch experience also features upbeat tunes from the live DJ and musician, showcasing an unprecedented culinary experience in a one-of-a-kind Kabuki indoor setting as well as an expansive outdoor terrace for the cooler season.
modub-netsu@mohg.com.
